Showing 1–16 of 18 results
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Fried Gram
Read moreFried Gram refers to roasted chana dal which goes through stringent quality control. It can be used in salads, curries or to make chutneys, or as a snack.
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Ground Nut
Read moreGroundnuts are a crunchy snack that is loved by people worldwide. They are rich in many vitamins and minerals and they are also used to make groundnut chutney.
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Idli Batter
Read moreIdli is a household dish in South India, and it has been well loved in the rest of the country and internationally as well. Traditionally, Idli batter is prepared by mixing rice sooji and urad dal(black gram) in the right quantities and then allowing the mixture to ferment for 8 hours at room temperature. This recipe is used to ensure that the batter is perfect in terms of taste, texture and consistency. Vijay idli batter has made the recipe easier and will ensure you get soft and tasty idli’s at home every time.
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Medium Poha
₹0.00Add to cartPoha, made after a 4-step cleaning process, is a snack that’s light, easy to make, and offers plenty of nutrition. It’s perfect for breakfast & lunch.
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Ragi Flour
Read moreVijay Ragi flour is nutritious and gluten-free. It’s rich in protein and magnesium, and for health-conscious people. It is carefully sourced and processed.
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Rice Flour
Read moreVijay rice flour is made from long-grain white rice. The rice goes through a 4-step cleaning. Vijay rice flour is gluten-free and provides the right texture.
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Sattu
Read moreSattu, often referred to as a Poor Man’s Protein, is primarily made of powdered Chana or Bengal Gram. Nowadays it is also available in different forms that contain wheat, barley and sorghum, but all these variations have a certain amount of roasted bengal gram in them. Anything roasted and then powdered is called sattu, and it is considered a superfood globally nowadays. Saroj Agro’s Sattu is made from completely organic grains which are sourced directly from farmers and roasted to perfection before being ground.
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Vijay Bansi Sooji
Read moreVijay Bansi sooji is made from durum wheat which is cleaned in 4 Steps and ground to form granules. It is used in batters and is rich in carbs, fiber & vitamin B.
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Vijay Besan
Read moreBesan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes.
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Vijay Bombay Sooji
Read moreVijay Bombay sooji is made from durum wheat which is cleaned and ground to form granules. It is used in batters and is rich in carbs, fiber, and vitamin B.
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Vijay Dosa Batter
Read moreDosa is one of the most loved dishes from South India, and it has a global fanbase. Traditionally, the preparation of Dosa starts by mixing freshly milled raw rice and urad dal in a specific proportion. The mixture is then allowed to be fermented for 8 hours. Vijay Dosa Batter has made the process incredibly easy now! The batter ensures that you get the right texture and consistency every time – hence making Dosas more accessible and simple to make. The products go through intense cleaning and are perfected in every way.
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Vijay Gold Murmura
Read moreVijay Gold Murmura is puffed rice manufactured using the finest rice produce. To produce the appropriate puffiness in the grains, the rice kernels are carefully heated under intense pressure in presence of steam. In different parts of the nation, puffed rice is referred to as muri, murmura, kurmura, maramaraalu, laai, or perched rice. Whatever the name, both adults and children adore this crunchy snack, which is frequently served with chaat dishes like the flavorful, tangy bhel puri, jhaal muri, and sev murmura. Murmura is not only delicious but also very nutritious because it promotes digestive health, boosts immunity, weight reduction, and healthy skin due to its high antioxidant content.
