Vijay Gold Kuttu Flour is made from buckwheat, also known as kuttu in North India. Despite its name, buckwheat isn’t related to wheat but is a nutrient-rich seed. This flour is especially used during fasting periods like Navratri, but it’s also great for anyone looking to add healthy ingredients to their meals.

Kuttu flour is rich in fiber and helps maintain energy levels. It can be used to make puris, rotis, or even pancakes, offering a nutty flavor and soft texture. While it’s widely popular in the North, it’s perfect for trying new, healthy recipes in South Indian kitchens too.