Vijay Gold Rajgira Flour is made from amaranth seeds, known as rajgira in India. This gluten-free, protein-rich flour is a popular choice during fasting seasons like Navratri but is also great for everyday use due to its high nutritional value. Rajgira flour is loaded with calcium, iron, and fiber, making it perfect for healthy, balanced meals. You can use it to make rotis, puris, thalipeeth, or even nutritious ladoos.

While it is widely consumed in North India, South Indian kitchens can explore this versatile flour to create delicious, healthy recipes. Add a wholesome touch to your diet with Vijay Gold Rajgira Flour.