Bajra Flour

Bajra flour from MasterCook is made from carefully selected Bajra seeds, also known as Black millets. The raw materials are sourced directly from local farmers and are completely organic in origin. The raw materials go through a stringent 4-step cleaning process and are then grounded into Bajra flour of fine consistency. The flour goes through a series of quality assurance tests to ensure that it is of the right texture and smoothness. Bajra flour is known to be good for heart patients as it is good for heart function.

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Health Benefits1	MasterCook Bajra flour is a great source of magnesium and protein and hence is a great staple for vegetarian and non-vegetarian diets.
Health Benefits2	Bajra flour is known to improve insulin response in Diabetics. It is also great at improving heart function.
Health Benefits3	Bajra flour is known to lower cholesterol and blood pressure. It is also high in fiber.
Health Benefits4	It is good for skin and bones due to the presence of Phosphorus and Calcium.
Nutrient value1	Energy 360 calories
Nutrient value2	Protein 12g
Nutrient value3	Carbohydrate 67g
Nutrient value4	Calcium 42mg
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Health benefits icons1	https://sarojagro.com/wp-content/uploads/2020/08/protein-01.png
Health benefits icons2	https://sarojagro.com/wp-content/uploads/2020/08/bajra_insulin-01.png
Health benefits icons3	https://sarojagro.com/wp-content/uploads/2020/08/blood-pressure-01.png
Health benefits icons4	https://sarojagro.com/wp-content/uploads/2020/08/bajra_skin_care-01.png
Available Size	500 GM, 25Kg