Brown Rice

MasterCook Brown Rice is a whole grain version of its white counterpart. Unlike white rice, Brown rice is unpolished and hence retains more nutrients. Its outer layer provides a higher amount of fiber and additional vitamins and minerals as well. Brown rice is completely trans-fat and cholesterol-free, gluten-free, and low in calories – making it the ideal substitute for health-conscious people. Brown rice is not artificially fortified with nutrients and is a better alternative for people with Diabetes.

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Additional information

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Health Benefits1	Brown rice retains important vitamins, minerals, and antioxidants like Manganese, Selenium, Magnesium, etc, and helps improve bone health.
Health Benefits2	The fiber in brown rice slows the release of sugar in the bloodstream and hence helps control Blood Sugar.
Health Benefits3	Whole-grain meals have been shown to decrease cholesterol and the risk of stroke, heart disease, and type 2 diabetes.
Health Benefits4	Brown rice is known to keep hunger satiated for a longer amount of time and is your partner in weight loss and healthy digestion.
Nutrient value1	Fiber 2g
Nutrient value2	Protein 3g
Nutrient value3	Carbs 22g
Health benefits icons1	https://sarojagro.com/wp-content/uploads/2021/10/vitamin-01.png
Health benefits icons2	https://sarojagro.com/wp-content/uploads/2021/10/sugar-blood-level-01.png
Health benefits icons3	https://sarojagro.com/wp-content/uploads/2021/10/health-insurance-01.png
Health benefits icons4	https://sarojagro.com/wp-content/uploads/2021/10/weight-loss-01.png
Available Size	1Kg, 10kg, 25Kg
Nutrient value4	Fat 0.8g