MasterCook groundnut chutney powder is one of Karnataka’s most famous side dishes. Also known as Shenga Chutney Pudi, it is made with roasted peanuts, red chilli powder, curry leaves, garlic, tamarind, jaggery, and salt. Ground nuts are crushed up into a fine powder to make this nutty and spicy Chutney powder. In Karnataka, it is commonly eaten with Jolada roti and ennegayi palya, and MasterCook’s exquisite Shenga Chutney powder tastes just like the authentic delicious chutneys our grandma’s made at home.
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Health Benefits1
MasterCook Groundnut chutney powder is an excellent source of plant-based protein.
Health Benefits3
It is full of heart-healthy mono-unsaturated fats and it is a great source of antioxidants