Idli is a household dish in South India, and it has been well loved in the rest of the country and internationally as well. Traditionally, Idli batter is prepared by mixing rice sooji and urad dal(black gram) in the right quantities and then allowing the mixture to ferment for 8 hours at room temperature. This recipe is used to ensure that the batter is perfect in terms of taste, texture and consistency. Vijay idli batter has made the recipe easier and will ensure you get soft and tasty idli’s at home every time.