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Ragi Flour

Ragi Flour

Ragi, also known as farmer’s superfood, is an incredibly versatile and healthy staple which has been part of the Indian food palette for centuries. Ragi floour makes for a fantastic staple for vegetarian diets due to it being high in protein and magnesium. And it is gluten-free, making it perfect for people who love rotis but can not handle gluten. MasterCook Ragi flour comes from the finest ragi which are sourced carefully and directly from local farmers. Ragi flour can be used in a variety of ways.

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Health Benefits

Vitamins and antioxidants

Health Benefit1

blood Sugar level

Health Benefit3

Reduces risk of stroke

Health Benefit2

weight-loss

Health Benefit4

Per 100gms serving

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