Vijay Gold Rajgira Flour, made from amaranth seeds, is a highly nutritious, gluten-free flour that’s widely used during fasting periods like Navratri. Known for its high protein, fiber, and calcium content, this flour is ideal for making rotis, puris, and even healthy desserts like laddoos. Rajgira, also called “royal grain”, is known for its ability to provide sustained energy and its rich nutritional profile, which includes essential vitamins and minerals.

While popular in North India, it’s a great addition to South Indian kitchens for making innovative and wholesome dishes. Add Vijay Gold Rajgira Flour to your diet for both traditional fasting recipes and everyday meals.