Dosa is one of the most loved dishes from South India, and it has a global fanbase. Traditionally, the preparation of Dosa starts by mixing freshly milled raw rice and urad dal in a specific proportion. The mixture is then allowed to be fermented for 8 hours. Vijay Dosa Batter has made the process incredibly easy now! The batter ensures that you get the right texture and consistency every time – hence making Dosas more accessible and simple to make. The products go through intense cleaning and are perfected in every way.