Vijay Gold Murmura is puffed rice manufactured using the finest rice produce. To produce the appropriate puffiness in the grains, the rice kernels are carefully heated under intense pressure in presence of steam. In different parts of the nation, puffed rice is referred to as muri, murmura, kurmura, maramaraalu, laai, or perched rice. Whatever the name, both adults and children adore this crunchy snack, which is frequently served with chaat dishes like the flavorful, tangy bhel puri, jhaal muri, and sev murmura. Murmura is not only delicious but also very nutritious because it promotes digestive health, boosts immunity, weight reduction, and healthy skin due to its high antioxidant content.