Vijay Gold Sprouted Ragi Flour, also known as ragi malt, is a nutrient-dense, gluten-free flour made from sprouted finger millet. Rich in calcium, iron, and fiber, it supports bone health and aids digestion. The sprouting process enhances the bioavailability of nutrients, making it even healthier. This versatile flour can be used to create a variety of dishes, including dosas, pancakes, and energy bars. With its earthy flavor and fine texture, it can easily replace regular flour in many recipes. Incorporate Vijay Gold Sprouted Ragi Flour into your meals for a wholesome, delicious option that boosts nutrition and promotes overall well-being.