Akki Tari or Raw Rice Sooji is rice semolina or ground rice. The rice undergoes a 4-step cleaning and is ground perfectly to give every dish the right texture.
Mastercook Bajra Flour is made from carefully selected Bajra seeds, sourced from farmers. It goes through a 4-step cleaning and is ground into fine Bajra flour.
Bansi Sooji is made from durum wheat which is cleaned in 4 steps and ground to form granules. It is used in batters and is rich in carbs, fiber & vitamin B.
MasterCook Chakki Atta goes through stringent cleaning. It is a rich source of fiber, vitamins, and minerals. It is ground in chakkis & it is highly nutritious.
Vijay Gold Idli Rava is gluten-free and goes through a 4-step cleaning process. It is a good source of carbohydrates and energy. It is ideal for soft Idlis.
Jowar Flour is made from carefully selected Jowar grains. It is cleaned in four steps. It’s gluten-free & completely natural. It’s popular in southern cuisine.
Maida is processed refined wheat flour that goes through a 4-step cleaning Process and has no bran and bleach. It contains carbs and provides instant energy
MasterCook Bombay sooji is made from durum wheat which is cleaned, ground into granules. It reduces weight, supports heart and digestion, and controls blood sugar.
MasterCook Chiroti sooji is made from durum wheat which is cleaned, ground into granules. It reduces weight, supports heart and digestion, and controls blood sugar.
Besan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes.
Dalia is made from carefully selected durum wheat. It goes through a 4-step cleaning Process, It is highly nutritious and doesn’t undergo a refining process.
Vijay Ragi flour is nutritious and gluten-free. It’s rich in protein and magnesium, and for health-conscious people. It is carefully sourced and processed.
Vijay rice flour is made from long-grain white rice. The rice goes through a 4-step cleaning. Vijay rice flour is gluten-free and provides the right texture.
Saroj agro rice flour is made from long-grain white rice. The rice goes through a 4-step cleaning. This rice flour is gluten-free and provides the right texture.