Showing 17–32 of 34 results
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Saroj Agro Bajra Flour
Read moreSaroj Agro Bajra Flour is made from carefully selected Bajra seeds, sourced from farmers. It goes through a 4-step cleaning and is ground into fine Bajra flour.
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Saroj Agro Bansi Sooji
Read moreBansi Sooji is made from durum wheat which is cleaned in 4 steps and ground to form granules. It is used in batters and is rich in carbs, fiber & vitamin B.
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Saroj Agro Bombay Sooji
Read moreSaroj Agro Bombay sooji is made from durum wheat which is cleaned, ground into granules. It reduces weight, supports heart and digestion, and controls blood sugar.
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Saroj Agro Chakki Atta
Read moreSarojagro Chakki Atta goes through stringent cleaning. It is a rich source of fiber, vitamins, and minerals. It is ground in chakkis & it is highly nutritious.
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Saroj Agro Chiroti Sooji
Read moreMade from dried Durum Wheat, Master Cook Chiroti Sooji is an essential batter to make delicious recipes. Chiroti Sooji improves metabolism and kidney function.
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Saroj Agro Idli Rawa
Read moreSarojAgro Idli Rava is gluten-free and goes through a 4-step cleaning process. It is a good source of carbohydrates and energy. It is ideal for soft Idlis.
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Saroj Agro Jowar Flour
Read moreJowar Flour is made from carefully selected Jowar grains. It is cleaned in four steps. It’s gluten-free & completely natural. It’s popular in southern cuisine.
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Saroj Agro Ragi Flour
Read moreSarojAgro Ragi flour is nutritious and gluten-free. It’s rich in Protein and magnesium, and for health-conscious people. It is carefully sourced and processed.
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SarojAgro Akki Tari
Read moreSarojAgro Akki Tari or upma sooji is rice semolina or ground rice. The rice undergoes a 4-step cleaning and is ground perfectly to give every dish the right texture.
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SarojAgro Besan
Read moreBesan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes
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SarojAgro Maida
Read moreSarojAgro Maida or Plain flour is finely processed wheat flour without any bran. SarojAgro Maida passes through a 4 step cleaning process and is unrefined and unbleached to ensure that the product is safely edible and doesn’t have any unnecessary chemicals. After separating the bran from the germ and endosperm, the endosperm of the grain is ground to a fine flour. It then goes through a series of quality tests to ensure that it is of the right texture and color.
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Sattu
Read moreSattu, often referred to as a Poor Man’s Protein, is primarily made of powdered Chana or Bengal Gram. Nowadays it is also available in different forms that contain wheat, barley and sorghum, but all these variations have a certain amount of roasted bengal gram in them. Anything roasted and then powdered is called sattu, and it is considered a superfood globally nowadays. Saroj Agro’s Sattu is made from completely organic grains which are sourced directly from farmers and roasted to perfection before being ground.
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Vijay Bansi Sooji
Read moreVijay Bansi sooji is made from durum wheat which is cleaned in 4 Steps and ground to form granules. It is used in batters and is rich in carbs, fiber & vitamin B.
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Vijay Besan
Read moreBesan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes.
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Vijay Bombay Sooji
Read moreVijay Bombay sooji is made from durum wheat which is cleaned and ground to form granules. It is used in batters and is rich in carbs, fiber, and vitamin B.
