Showing all 9 results

  • Ragi Flour

    Vijay Ragi flour is nutritious and gluten-free. It’s rich in protein and magnesium, and for health-conscious people. It is carefully sourced and processed.

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  • Rice Flour

    Vijay rice flour is made from long-grain white rice. The rice goes through a 4-step cleaning. Vijay rice flour is gluten-free and provides the right texture.

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  • Rice Flour 25kg

    1,800.00

    Saroj agro rice flour is made from long-grain white rice. The rice goes through a 4-step cleaning. This rice flour is gluten-free and provides the right texture.

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  • Bajra Flour | Best Millets

    Saroj Agro Bajra Flour

    Saroj Agro Bajra Flour is made from carefully selected Bajra seeds, sourced from farmers. It goes through a 4-step cleaning and is ground into fine Bajra flour.

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  • Jowar Flour | Best Millet flour

    Saroj Agro Jowar Flour

    Jowar Flour is made from carefully selected Jowar grains. It is cleaned in four steps. It’s gluten-free & completely natural. It’s popular in southern cuisine.

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  • Saroj Agro Ragi Flour

    Saroj Agro Ragi Flour

    SarojAgro Ragi flour is nutritious and gluten-free. It’s rich in Protein and magnesium, and for health-conscious people. It is carefully sourced and processed.

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  • Besan Flour | Gram Flour

    SarojAgro Besan

    Besan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes

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  • All Purpose Flour | Baking Flour

    SarojAgro Maida

    SarojAgro Maida or Plain flour is finely processed wheat flour without any bran. SarojAgro Maida passes through a 4 step cleaning process and is unrefined and unbleached to ensure that the product is safely edible and doesn’t have any unnecessary chemicals. After separating the bran from the germ and endosperm, the endosperm of the grain is ground to a fine flour. It then goes through a series of quality tests to ensure that it is of the right texture and color.

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  • Vijay Besan | Flour

    Vijay Besan

    Besan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes.

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