MasterCook Brown Rice is a whole grain version of its white counterpart. Unlike white rice, Brown rice is unpolished and hence retains more nutrients. Its outer layer provides a higher amount of fiber and additional vitamins and minerals as well. Brown rice is completely trans-fat and cholesterol-free, gluten-free, and low in calories – making it the ideal substitute for health-conscious people. Brown rice is not artificially fortified with nutrients and is a better alternative for people with Diabetes.