Saroj Agro rice flour is made from finely milled long-grain white rice. The inner kernels of rice pass through a 4-step cleaning process and are then carefully ground into a fine flour. Saroj Agro rice flour is gluten-free and lends a slightly chewy, stretchy texture to various dishes, so is ideal for dishes like appams and pancakes. Since rice flour is gluten-free, it is a perfect alternative for people with celiac disease or gluten intolerance. It is also a brilliant exfoliator, and it has anti-aging and skin brightening properties