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Brown Rice

Brown Rice

MasterCook Brown Rice is a whole grain version of its white counterpart. Unlike white rice, Brown rice is unpolished and hence retains more nutrients. Its outer layer provides a higher amount of fiber and additional vitamins and minerals as well. Brown rice is completely trans-fat and cholesterol-free, gluten-free, and low in calories – making it the ideal substitute for health-conscious people. Brown rice is not artificially fortified with nutrients and is a better alternative for people with Diabetes.

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Health Benefits

Vitamins and antioxidants

Health Benefit1

blood Sugar level

Health Benefit3

Reduces risk of stroke

Health Benefit2

weight-loss

Health Benefit4

Per 100gms serving

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