Vijay Gold Idli Rava is gluten-free and goes through a 4-step cleaning process. It is a good source of carbohydrates and energy. It is ideal for soft Idlis.
Idli rice is natural & directly sourced from farmers. It’s perfectly boiled. It has perfect taste & texture and is popular as a breakfast food in Southern India.
Jowar Flour is made from carefully selected Jowar grains. It is cleaned in four steps. It’s gluten-free & completely natural. It’s popular in southern cuisine.
MasterCook Kodo is a powerhouse of nutrients and goes through intense cleaning. It is rich in protein and fiber, is gluten-free, and has a low glycemic index.
Kolam Rice is organically harvested and sourced from farmers. It is cleaned through 4-step cleaning. It is ideal for a variety of dishes due to its texture.
Lemon pickles are the perfect side dish. Their tangy and sour taste balances out the palette and they are made with organic raw materials sourced from farmers.
Being highly nutritious, Master Cook Little Millet (saame) is the fastest-cooking millet out of the lot. It boosts energy, repairs tissues, and lowers BMI.
Maida is processed refined wheat flour that goes through a 4-step cleaning Process and has no bran and bleach. It contains carbs and provides instant energy
MasterCook Bombay sooji is made from durum wheat which is cleaned, ground into granules. It reduces weight, supports heart and digestion, and controls blood sugar.
MasterCook Chiroti sooji is made from durum wheat which is cleaned, ground into granules. It reduces weight, supports heart and digestion, and controls blood sugar.
Besan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes.
Dalia is made from carefully selected durum wheat. It goes through a 4-step cleaning Process, It is highly nutritious and doesn’t undergo a refining process.