Sabudana, a type of tapioca pearl, is made from the milk of the root of the Cassava plant. It is high in calories and starch and is a great provider of energy.
Saroj Agro Bajra Flour is made from carefully selected Bajra seeds, sourced from farmers. It goes through a 4-step cleaning and is ground into fine Bajra flour.
Bansi Sooji is made from durum wheat which is cleaned in 4 steps and ground to form granules. It is used in batters and is rich in carbs, fiber & vitamin B.
Saroj Agro Bombay sooji is made from durum wheat which is cleaned, ground into granules. It reduces weight, supports heart and digestion, and controls blood sugar.
Sarojagro Chakki Atta goes through stringent cleaning. It is a rich source of fiber, vitamins, and minerals. It is ground in chakkis & it is highly nutritious.
Made from dried Durum Wheat, Master Cook Chiroti Sooji is an essential batter to make delicious recipes. Chiroti Sooji improves metabolism and kidney function.
SarojAgro Idli Rava is gluten-free and goes through a 4-step cleaning process. It is a good source of carbohydrates and energy. It is ideal for soft Idlis.
Jowar Flour is made from carefully selected Jowar grains. It is cleaned in four steps. It’s gluten-free & completely natural. It’s popular in southern cuisine.
Kolam Rice is organically harvested and sourced from farmers. It is cleaned through 4-step cleaning. It is ideal for a variety of dishes due to its texture.
Saroj Agro Poha, made after a 4-step cleaning process, is a snack that’s light, easy to make, and offers plenty of nutrition. It’s perfect for breakfast & lunch
Rice is a major staple in India and Asian countries. In India, it is consumed regularly with different side dishes like fries, curry, dal, etc. Saroj Agro’s Raw rice is sourced directly from farmers and is completely organic. It goes through a range of cleaning procedures to ensure that each grain is of the right size and colour. It also goes through a Colour Sorter which sorts out the bad or darkened grains. The raw materials then pass through 28 quality tests which ensures that the rice is of the highest quality.
SarojAgro Ragi flour is nutritious and gluten-free. It’s rich in Protein and magnesium, and for health-conscious people. It is carefully sourced and processed.
SarojAgro Akki Tari or upma sooji is rice semolina or ground rice. The rice undergoes a 4-step cleaning and is ground perfectly to give every dish the right texture.
Besan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes
Fried Gram refers to roasted chana dal which goes through stringent quality control. It can be used in salads, curries or to make chutneys, or as a snack.
Groundnuts are a crunchy snack that is loved by people worldwide. They are rich in many vitamins and minerals and they are also used to make groundnut chutney.