Showing 49–64 of 78 results
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Saroj Agro Idli Rawa
Read moreSarojAgro Idli Rava is gluten-free and goes through a 4-step cleaning process. It is a good source of carbohydrates and energy. It is ideal for soft Idlis.
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Saroj Agro Jowar Flour
Read moreJowar Flour is made from carefully selected Jowar grains. It is cleaned in four steps. It’s gluten-free & completely natural. It’s popular in southern cuisine.
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Saroj Agro Kolam Rice
₹100.00Add to cartKolam Rice is organically harvested and sourced from farmers. It is cleaned through 4-step cleaning. It is ideal for a variety of dishes due to its texture.
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Saroj Agro Poha
Read moreSaroj Agro Poha, made after a 4-step cleaning process, is a snack that’s light, easy to make, and offers plenty of nutrition. It’s perfect for breakfast & lunch
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Saroj Agro Premium Broken Rice
Read moreRice is a major staple in India and Asian countries. In India, it is consumed regularly with different side dishes like fries, curry, dal, etc. Saroj Agro’s Raw rice is sourced directly from farmers and is completely organic. It goes through a range of cleaning procedures to ensure that each grain is of the right size and colour. It also goes through a Colour Sorter which sorts out the bad or darkened grains. The raw materials then pass through 28 quality tests which ensures that the rice is of the highest quality.
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Saroj Agro Ragi Flour
Read moreSarojAgro Ragi flour is nutritious and gluten-free. It’s rich in Protein and magnesium, and for health-conscious people. It is carefully sourced and processed.
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SarojAgro Akki Tari
Read moreSarojAgro Akki Tari or upma sooji is rice semolina or ground rice. The rice undergoes a 4-step cleaning and is ground perfectly to give every dish the right texture.
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SarojAgro Besan
Read moreBesan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes
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SarojAgro Fried Gram
Read moreFried Gram refers to roasted chana dal which goes through stringent quality control. It can be used in salads, curries or to make chutneys, or as a snack.
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SarojAgro Ground Nut
Read moreGroundnuts are a crunchy snack that is loved by people worldwide. They are rich in many vitamins and minerals and they are also used to make groundnut chutney.
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SarojAgro Maida
Read moreSarojAgro Maida or Plain flour is finely processed wheat flour without any bran. SarojAgro Maida passes through a 4 step cleaning process and is unrefined and unbleached to ensure that the product is safely edible and doesn’t have any unnecessary chemicals. After separating the bran from the germ and endosperm, the endosperm of the grain is ground to a fine flour. It then goes through a series of quality tests to ensure that it is of the right texture and color.
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SarojAgro Toor Dal
Read moreToor dal is a kitchen staple also known as Pigeon Peas or Arhar dal. It contains different kinds of proteins and vitamins and stabilizes blood pressure.
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Sattu
Read moreSattu, often referred to as a Poor Man’s Protein, is primarily made of powdered Chana or Bengal Gram. Nowadays it is also available in different forms that contain wheat, barley and sorghum, but all these variations have a certain amount of roasted bengal gram in them. Anything roasted and then powdered is called sattu, and it is considered a superfood globally nowadays. Saroj Agro’s Sattu is made from completely organic grains which are sourced directly from farmers and roasted to perfection before being ground.
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Sona Raw Rice
Read moreSaroj Agro’s Sona Raw Rice is gluten-free, easy to digest, and rich in carbs. Completely organic, our Sona Raw Rice goes through 28 stringent quality checks.
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Sona Steam Rice
Read moreLightweight and aromatic, Saroj Agro’s Sona Steam Rice is of the highest quality while being gluten-free, easy to digest, and a good source of energy.
