SarojAgro Maida or Plain flour is finely processed wheat flour without any bran. SarojAgro Maida passes through a 4 step cleaning process and is unrefined and unbleached to ensure that the product is safely edible and doesn’t have any unnecessary chemicals. After separating the bran from the germ and endosperm, the endosperm of the grain is ground to a fine flour. It then goes through a series of quality tests to ensure that it is of the right texture and color.
Toor dal is a kitchen staple also known as Pigeon Peas or Arhar dal. It contains different kinds of proteins and vitamins and stabilizes blood pressure.
Sattu, often referred to as a Poor Man’s Protein, is primarily made of powdered Chana or Bengal Gram. Nowadays it is also available in different forms that contain wheat, barley and sorghum, but all these variations have a certain amount of roasted bengal gram in them. Anything roasted and then powdered is called sattu, and it is considered a superfood globally nowadays. Saroj Agro’s Sattu is made from completely organic grains which are sourced directly from farmers and roasted to perfection before being ground.
Saroj Agro’s Sona Raw Rice is gluten-free, easy to digest, and rich in carbs. Completely organic, our Sona Raw Rice goes through 28 stringent quality checks.
A staple for millions, Saroj Agro’s Steam Rice is premium quality rice that is rich in carbs. It goes well with all kinds of curries, dals, and gravies.
These pickles bring a tangy and sweet kick to your meals. Made from carefully picked tomatoes, Mastercook tomato pickles are made through the age-old tradition.
Toor dal, also known as Twar Dal or Arhar Dal, is a commonly used kitchen staple. It is high in proteins and vitamins, and it helps to keep blood pressure stable.
Vijay Bansi sooji is made from durum wheat which is cleaned in 4 Steps and ground to form granules. It is used in batters and is rich in carbs, fiber & vitamin B.
Besan is made from chana dal (gram) and is gluten-free. It is an essential ingredient in batters and it is used in a variety of sweet and savory dishes.
Vijay Bombay sooji is made from durum wheat which is cleaned and ground to form granules. It is used in batters and is rich in carbs, fiber, and vitamin B.
Dosa is one of the most loved dishes from South India, and it has a global fanbase. Traditionally, the preparation of Dosa starts by mixing freshly milled raw rice and urad dal in a specific proportion. The mixture is then allowed to be fermented for 8 hours. Vijay Dosa Batter has made the process incredibly easy now! The batter ensures that you get the right texture and consistency every time – hence making Dosas more accessible and simple to make. The products go through intense cleaning and are perfected in every way.
Vijay Gold Murmura is puffed rice manufactured using the finest rice produce. To produce the appropriate puffiness in the grains, the rice kernels are carefully heated under intense pressure in presence of steam. In different parts of the nation, puffed rice is referred to as muri, murmura, kurmura, maramaraalu, laai, or perched rice. Whatever the name, both adults and children adore this crunchy snack, which is frequently served with chaat dishes like the flavorful, tangy bhel puri, jhaal muri, and sev murmura. Murmura is not only delicious but also very nutritious because it promotes digestive health, boosts immunity, weight reduction, and healthy skin due to its high antioxidant content.
Vijay Maida is processed refined wheat flour that goes through a 4-step cleaning and has no bran and bleach. It contains carbs and provides instant energy.
Vijay Thick Poha, made after a 4-step cleaning process, is a snack that’s light, easy to make, and offers plenty of nutrition. It’s perfect for breakfast & lunch