Showing 1–16 of 78 results
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Bajra Flour
Read moreMastercook Bajra Flour is made from carefully selected Bajra seeds, sourced from farmers. It goes through a 4-step cleaning and is ground into fine Bajra flour.
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Bansi Sooji
Read moreBansi Sooji is made from durum wheat which is cleaned in 4 steps and ground to form granules. It is used in batters and is rich in carbs, fiber & vitamin B.
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Brown Rice
₹100.00Add to cartBrown rice is a high-quality whole grain and has a nutritious outer layer making it the ideal staple. It’s rich in fiber, low in calories, and gluten-free.
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Chakki Atta
Read moreMasterCook Chakki Atta goes through stringent cleaning. It is a rich source of fiber, vitamins, and minerals. It is ground in chakkis & it is highly nutritious.
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Curry leaves Chutney Powder
Read moreCurry leaves Chutney powder, Karivepaku Chutney Pudi or Kadi Patta Chutney, is a yummy combination of spices, dal, & curry leaves. It tastes great with any dish
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Foxtail Millet
Read moreBeing a nutritious superfood, Master Cook Foxtail Millet has numerous health benefits. This gluten-free staple is ideal for muscle health and bones.
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Fried Gram
Read moreFried Gram refers to roasted chana dal which goes through stringent quality control. It can be used in salads, curries or to make chutneys, or as a snack.
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Ginger Pickle
Read moreMasterCook ginger pickles bring that earthy heat we love. Made from organic and carefully chosen gingers, the taste is akin to the taste of Indian kitchens.
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Ground Nut
Read moreGroundnuts are a crunchy snack that is loved by people worldwide. They are rich in many vitamins and minerals and they are also used to make groundnut chutney.
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GroundNut Chutney Powder
Read moreGroundnut Chutney powder or Shenga Chutney Pudi is a popular side dish from Karnataka. This nutty and spicy Chutney powder can enhance any bland dish.
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Gun Powder Chutney
Read moreGunpowder Chutney powder is made with Roasted Chana Dal, Red Chilli, curry leaves, garlic, tamarind, jaggery, and salt. It enhances the taste of curries.
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Idli Batter
Read moreIdli is a household dish in South India, and it has been well loved in the rest of the country and internationally as well. Traditionally, Idli batter is prepared by mixing rice sooji and urad dal(black gram) in the right quantities and then allowing the mixture to ferment for 8 hours at room temperature. This recipe is used to ensure that the batter is perfect in terms of taste, texture and consistency. Vijay idli batter has made the recipe easier and will ensure you get soft and tasty idli’s at home every time.
